Essential African Cookbook (Contemporary Kitchen)

by Rosamund Grant

• 180 Want to read
• 38 Currently reading

Published December 25, 2001 by Lorenz Books .
Written in English

Subjects:

• National & regional cuisine,
• Cooking,
• Cooking / Wine,
• Africa,
• Regional & Ethnic - African,
• Cooking / General

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The Physical Object
Format	Paperback
Number of Pages	96
ID Numbers
Open Library	OL9899776M
ISBN 10	0754806847
ISBN 10	9780754806844

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from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephen Categories: Stews & one-pot meals; Main course; North African Ingredients: lamb shoulder; onions; ground ginger; ground cayenne pepper; saffron; ground coriander; cinnamon sticks; coriander leaves; quinces; dried apricots. Eliza's Cook Book: Favorite Recipes Compiled by Negro Culinary Art Club of Los Angeles by Beatrice Hightower Cates, published in (The Jemima Code: Two Centuries of African American Cookbooks Author: Katie Nodjimbadem.

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Recipes from The New Americans Cookbook: Nigerian OGONI PEPPER SOUP Pepper soup, or peppersoup, from Western Africa, really doesn't have any more pepper than many other African soups. It is usually made with goat meat, but can also be made with beef, chicken or mutton. There are many ways this soup can be seasoned. We’ve. Praise. James Beard Foundation Book Award nominee for best American cookbook One of Food & Wine‘s Best Cookbooks Coming Out in Fall One of Booklist‘s Top 10 Food Books of One of Essence‘s Picks, October One of the best holiday gift books, Milwaukee Journal Sentinel and San Antonio Express-News “Now recipes from the cafe and from black home and professional. 8 African-American Cookbooks You Should Know About African explorer Henry Stanley and composer Ignacy Paderewski on the Pullman Co. Private His cookbook is also partly a history book Author: Ricky Riley.